Plot: Sourced from a selection of plots at the Áster estate, including El Espino.

Variety: Tinta del País

Surface area: Depends on the year. In total the estate has 87 ha on which all wines produced by the winery are born. 

Maturation highlighting the freshness, bright colours, aromas and black fruits as well as the expression of the variety in this region.

Age of the vineyard: 30 years.

Production method: Cold-soak pre-fermentation maceration to stimulate the aromas of the variety and intense colours. Gentler and more delicate maceration to enhance the aromatic notes. 

Malolactic Fermentation: 50% French oak malolactic fermentation for 2-3 years. 50% malolactic fermentation in tanks. 

Aging: 12 months / French oak barrels (numerous uses) 

Traditional decantations: 2

Available formats: Bordeaux bottle in 75cl and 150cl 

Gastronomy: Ideal for enjoying on its own, to serve as with aperitifs or to accompany dishes of pasta, rice, sushi, light meats and fish.